Roasted Garlic Tomatoes
Default unit: pcs · Less common product
Description
Roasted garlic tomatoes are tomatoes baked until tender with minced garlic and olive oil. They can be served as an appetizer, added to salads, pastas, or incorporated into sauces.
Nutrition
(per 100g)
Calories45
Protein1г
Fat2г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), potassium, lycopene
How to choose
Choose firm, deep‑red fruits without blemishes or cracks; they should have a fresh aroma and smooth skin.
How to store
After opening, keep in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze the product.
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