Roasted Garlic‑Rosemary Butter Glaze
Default unit: pcs · Less common product
Description
Roasted garlic‑rosemary butter glaze is a rich sauce built from melted butter, roasted garlic and rosemary. It is spooned over steaks, roasted chicken or potatoes, delivering a buttery, aromatic herb flavor.
Nutrition
(per 100g)
Calories610
Protein1.5г
Fat65г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin K, calcium
How to choose
Look for a glaze made with unsalted butter, fresh garlic and dried rosemary, without artificial flavorings.
How to store
Keep refrigerated in a sealed container for up to 1 week. Reheat gently over low heat, avoiding boiling.
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