Roasted Garlic Butter with Oil
Default unit: pcs · Less common product
Description
A buttery blend that combines butter, oil, and roasted garlic, yielding a smooth, aromatic spread with a higher melt point. Used for sautéing, baking, and as a bread spread.
Nutrition
(per 100g)
Calories801
Protein0.5г
Fat90.5г
Carbs0.3г
Vitamins & minerals
Vitamin A, Vitamin E, Vitamin D, calcium
How to choose
Look for a uniform paste without separation, a roasted garlic aroma, and clear oil with no sediment.
How to store
Store in the refrigerator in an airtight jar for up to 2 weeks; can be frozen for up to 3 months.
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