Roasted Garlic
Default unit: pcs · Less common product
Description
Roasted garlic is garlic that is first baked and then dried, yielding a fragrant, mellow and slightly crunchy seasoning. It is used as a spice, in dry rubs, sauces and when cooking meat, vegetables or pasta.
Nutrition
(per 100g)
Calories331
Protein16.6г
Fat0.5г
Carbs72.7г
Vitamins & minerals
Vitamin C, vitamin B6, manganese, selenium
How to choose
Look for golden, evenly dried cloves without mold; the aroma should be rich, not bitter.
How to store
Keep in an airtight jar in a dark, cool place; lasts up to 6 months.
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