Roasted Fresh Corn Kernel
Default unit: pcs · Less common product
Description
Roasted fresh corn kernels are sweet corn kernels toasted on a dry pan or in the oven, retaining juiciness and giving a nutty‑sweet flavor; they are enjoyed as a snack or added to salads and soups.
Nutrition
(per 100g)
Calories110
Protein3.5г
Fat2г
Carbs22г
Vitamins & minerals
Vitamin B1, vitamin B5, folate, vitamin C, magnesium, potassium
How to choose
Prefer bright yellow, plump kernels free of spots, mold, or dry patches.
How to store
Keep in a sealed package in the refrigerator for 2‑3 days or freeze for up to 3 months.
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