Roasted Espresso Bean
Default unit: pcs · Less common product
Description
Roasted espresso beans are dark‑roasted coffee beans with an intense aroma and a slightly bitter flavor, ideal for brewing espresso and other strong coffee drinks.
Nutrition
(per 100g)
Calories228
Protein8г
Fat13.9г
Carbs0г
Vitamins & minerals
Riboflavin (vitamin B2), magnesium, potassium
How to choose
Look for glossy, uniformly roasted beans with a characteristic aroma. Avoid beans that have lost scent or show moisture spots.
How to store
Store in an airtight jar in a dark, cool place away from moisture and air. If needed, freeze for up to 2 months.
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