Roasted Coffee Beans
Default unit: g · Less common product
Description
Roasted coffee beans are dry, dark brown beans obtained by heating green coffee seeds. They are the basis for brewing an aromatic coffee beverage.
Nutrition
(per 100g)
Calories228
Protein8г
Fat13.9г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), magnesium, potassium
How to choose
Choose beans that are uniformly dark without excessive shine and that release a strong fresh‑coffee aroma.
How to store
Store in an airtight container in a cool, dark place, away from moisture and air; they keep their flavor for 2–3 weeks.
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