Roasted Chicken Breast
Default unit: pcs · Less common product
Description
Roasted chicken breast is skin‑less meat baked until lightly browned, retaining juiciness and a mild flavor. It is served sliced in salads, sandwiches, or as a protein‑rich main.
Nutrition
(per 100g)
Calories165
Protein31г
Fat3.6г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), vitamin B6, phosphorus, selenium, high‑quality protein
How to choose
Select ready‑to‑eat breasts with no off‑odor, uniform meat color, low sodium, and minimal preservatives.
How to store
Store in the refrigerator for 3–4 days; freeze for up to 2–3 months.
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