Roasted Chestnut (Peeled)
Default unit: pcs · Less common product
Description
A peeled roasted chestnut is a chestnut first baked in its shell and then stripped, leaving a soft, fragrant flesh. It is served as a snack, in salads, desserts, or as an ingredient in soups.
Nutrition
(per 100g)
Calories170
Protein2.4г
Fat1.5г
Carbs35г
Vitamins & minerals
Vitamin C, vitamin B6, potassium, magnesium
How to choose
Select chestnuts without cracks, with a glossy shell, heavy for their size, and free of mold.
How to store
Store in an airtight container in the refrigerator for up to 1 week; freeze for longer storage.
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