Roasted and Peeled Green Chilies

Default unit: pcs · Less common product

Description

Roasted and peeled green chilies are lightly fried young peppers with the skin removed, giving a tender and aromatic product. They are ideal for sauces, pastes, soups, and fillings.

Nutrition

(per 100g)

Calories0

Protein—

Fat—

Carbs—

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