Roasted Turkey
Default unit: pcs · Less common product
Description
Roasted turkey is whole turkey meat cooked in the oven until the skin turns golden brown. It is commonly served as a centerpiece for holiday meals or sliced for sandwiches.
Nutrition
(per 100g)
Calories135
Protein29г
Fat1.5г
Carbs0г
Vitamins & minerals
Niacin (B3), Vitamin B6, Vitamin B12, Selenium, Zinc, Phosphorus.
How to choose
Choose turkey with bright, intact skin, firm flesh without off‑odors, and even fat distribution.
How to store
Store the cooked turkey in the refrigerator at 2‑4 °C for up to 3–4 days, or freeze in an airtight bag for 2–3 months.
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