Roast Beef and Pork Jus
Default unit: pcs · Less common product
Description
A jus made by reducing the drippings released while roasting beef and pork; it has a rich meaty flavor and is used as a sauce for meats, gravies and side dishes.
Nutrition
(per 100g)
Calories25
Protein1.2г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin (Vitamin B3), Iron, Zinc
How to choose
Select a clear, deep‑colored jus without excessive sediment; it should contain no artificial flavor enhancers or excessive fat.
How to store
After opening, keep refrigerated and use within 4 days. For longer storage, portion into containers and freeze for up to 2 months.
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