Roast Beef
Default unit: g · Common product
Description
Roast beef is thinly sliced cooked beef, often served cold as a deli meat. It is prized for its tender texture and rich, beefy flavor.
Nutrition
(per 100g)
Calories150
Protein26г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc
How to choose
Pick meat that is deep red, without gray areas or excess liquid, and with minimal additives.
How to store
Store in the refrigerator at 0‑4 °C and consume within 3‑5 days, or freeze in a sealed package for 2‑3 months.
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