Ripe Olive
Default unit: pcs · Less common product
Description
Ripe olive is harvested at peak maturity, featuring a soft, juicy flesh and a more pronounced aroma. It is suitable for stuffing, marinating, and adding to salads or pastes.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs6.3г
Vitamins & minerals
Vitamin E, iron, calcium
How to choose
Select olives with intact skin, rich color and aroma, free of mold.
How to store
Store in the refrigerator in their brine or oil in a sealed jar, up to 2 weeks after opening.
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