Ripe Black Olive
Default unit: pcs · Less common product
Description
Ripe black olives are fully matured olives kept in brine until soft and juicy. Their rich flavor and tender texture suit appetizers, pastas, and pizza toppings.
Nutrition
(per 100g)
Calories115
Protein0.9г
Fat10.5г
Carbs6г
Vitamins & minerals
Vitamin E, iron, copper, calcium
How to choose
Look for deep black olives, free of dark spots, tender yet not mushy, with a pleasant aroma.
How to store
After opening, keep refrigerated in the brine, sealed tightly, and consume within 1–2 weeks. Unopened packages store in a cool, dry place.
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