Rindless Streaky Bacon
Default unit: pcs · Less common product
Description
Rindless streaky bacon is the classic streaky cut with the outer rind removed, leaving tender meat interlaced with fat strips. It’s ideal for quick frying, sandwich toppings, and as a flavorful component in egg‑based dishes.
Nutrition
(per 100g)
Calories420
Protein36г
Fat32г
Carbs0.5г
Vitamins & minerals
Vitamins B1, B2, B3, B6, B12; minerals – zinc, selenium, phosphorus.
How to choose
Choose pieces with uniform pink‑red meat, no gray spots, a clearly defined fat strip, and no excess dry residue.
How to store
Store in the refrigerator at 0‑4 °C in its original packaging for up to 7 days; for longer keeping, freeze in an airtight bag for up to 3 months.
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