Rigatoni Pasta
Default unit: pcs · Less common product
Description
Rigatoni pasta consists of short, tube‑shaped pieces with large ridges on the exterior that capture sauces effectively. It is traditionally used in Italian dishes with meat, tomato or cheese sauces.
Nutrition
(per 100g)
Calories350
Protein12.5г
Fat1.5г
Carbs71г
Vitamins & minerals
Vitamin B1, B2, B3, folic acid, iron, zinc
How to choose
Look for whole, undamaged tubes with pronounced ridges; color should be creamy‑yellow without dark spots.
How to store
Keep in a cool, dry place in the original pack or an airtight container; moisture must be avoided. Shelf life is up to 12 months.
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