Dry Rigatoni Pasta
Default unit: pcs · Less common product
Description
Rigatoni are short, tube‑shaped pasta with ridged surfaces that hold sauces well. Dry rigatoni are boiled in salted water for 8–10 minutes until al dente.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs71г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Iron
How to choose
Look for uniformly golden pasta without cracks or broken tubes; choose whole‑grain versions if preferred.
How to store
Keep in an airtight container in a cool, dry place, avoiding moisture that can cause clumping.
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