Rice White Vinegar
Default unit: pcs · Less common product
Description
Rice white vinegar is a light vinegar made from fermented rice, without added coloring agents. It is used in salad dressings, sushi, sauces, and to brighten the flavor of dishes.
Nutrition
(per 100g)
Calories20
Protein0г
Fat0г
Carbs0.5г
Vitamins & minerals
Trace vitamin C and minerals such as potassium and magnesium.
How to choose
Choose a clear, sediment‑free product with no artificial flavorings; the aroma should be mild with a subtle rice note.
How to store
Store in a cool, dark place with the cap tightly closed. After opening, refrigeration is recommended, though room‑temperature storage is acceptable.
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