Rice Vermicelli
Default unit: pcs · Less common product
Description
Rice vermicelli is a thin, dried noodle made from 100 % rice flour. It cooks quickly and is commonly used in Asian soups, salads, and stir‑fries.
Nutrition
(per 100g)
Calories350
Protein6.2г
Fat0.5г
Carbs78г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron
How to choose
Check that the strands are not clumped, have uniform thickness, and show no musty odor.
How to store
Store in a dry, cool place in a sealed bag or container after opening, avoiding moisture.
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