Rice Vermicelli
Default unit: pcs · Less common product
Description
Rice vermicelli are thin, gluten‑free noodles made from rice flour. They cook in minutes and are ideal for Asian soups, salads and stir‑fry dishes.
Nutrition
(per 100g)
Calories350
Protein6.5г
Fat0.5г
Carbs80г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), iron
How to choose
Ensure the package is undamaged, the noodles have no off‑color or moisture, and note the production date.
How to store
Store in a dry, cool place in an airtight container; after opening, use within 6–12 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App