Rice Vermicelli
Default unit: pcs · Less common product
Description
Rice vermicelli is an ultra‑thin dried noodle made from rice flour, frequently used in Vietnamese and Thai dishes such as soups and spring rolls.
Nutrition
(per 100g)
Calories350
Protein6.2г
Fat0.5г
Carbs78г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), iron
How to choose
Choose an intact package, look for uniform strands without moisture spots, and check the production date.
How to store
Store in a cool, dry place in an airtight container after opening; shelf life up to 12 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App