Rice Vermicelli
Default unit: pcs · Less common product
Description
Rice vermicelli are thin dry noodles made from rice flour that become soft and silky after soaking in hot water. They are commonly used in Asian dishes, soups, and salads.
Nutrition
(per 100g)
Calories350
Protein6.5г
Fat0.5г
Carbs78г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), iron
How to choose
Choose an undamaged package, ensure the noodles are uniform, dry, odor‑free, and check the best‑before date.
How to store
Store in a dry, cool place in an airtight container after opening; keeps for up to 12 months.
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