Rice Sticks
Default unit: pcs · Less common product
Description
Dry rice sticks are long, thin ribbons made from rice flour that become soft and translucent when boiled. They are ideal for soups, salads, and street‑food‑style dishes such as Vietnamese pho or Thai Pad Thai.
Nutrition
(per 100g)
Calories350
Protein6.5г
Fat0.5г
Carbs80г
Vitamins & minerals
Thiamine (Vitamin B1), Niacin (Vitamin B3), Iron
How to choose
Look for an undamaged package with uniform sticks, no breakage, and no off‑odors.
How to store
Store in a cool, dry place in an airtight container after opening, avoiding moisture.
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