Rice Starch
Default unit: pcs · Less common product
Description
A white, ultra‑fine starch derived from rice, used as a gluten‑free thickener in sauces, soups and baked goods. It has a neutral taste and dissolves quickly in hot water.
Nutrition
(per 100g)
Calories360
Protein0.2г
Fat0г
Carbs88г
Vitamins & minerals
Very low in vitamins; contains potassium as the main mineral
How to choose
Choose starch that is free of lumps, with a white uniform powder and no moisture in the package.
How to store
Store in a dry, dark place in a sealed package; after opening keep refrigerated to prevent moisture absorption.
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