Rice Spiral Pasta
Default unit: pcs · Less common product
Description
Rice spiral pasta is a gluten‑free noodle made from 100 % rice flour and shaped into tight spirals. It cooks quickly and holds its shape, making it suitable for Asian‑inspired stir‑fries or light pasta dishes.
Nutrition
(per 100g)
Calories350
Protein7.2г
Fat1.5г
Carbs78г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron, Magnesium
How to choose
Choose a package that is intact, look for whole spirals without broken strands, and ensure there is no off‑odor.
How to store
Store in a cool, dry place; after opening keep it in an airtight container to protect from moisture.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App