Rice Sauce
Default unit: pcs · Less common product
Description
Rice Sauce is a light, rice‑based sauce thickened with starch, commonly seasoned with soy sauce or spices. It’s used to drizzle over rice dishes, stir‑fries, and sushi.
Nutrition
(per 100g)
Calories30
Protein0.5г
Fat0г
Carbs7г
Vitamins & minerals
Thiamine (B1), niacin (B3)
How to choose
Choose a bottle (glass or plastic) without damage and look for a low‑sodium version if possible.
How to store
Store in a cool, dark place. Once opened, keep refrigerated and use within 1–2 weeks.
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