Rice Powdered Milk
Default unit: pcs · Less common product
Description
Rice powdered milk is a low‑fat powder made from milled rice, used as a dairy‑free alternative to cow’s milk. It is suitable for drinks, baking, and infant formulas, especially for those with lactose intolerance.
Nutrition
(per 100g)
Calories400
Protein5г
Fat2г
Carbs85г
Vitamins & minerals
Vitamin B1, B2, B3, calcium, iron (often fortified)
How to choose
Choose a brand with no added sugar, a fine powder texture, and clear labeling of fortification.
How to store
Store in a cool, dry place in an airtight container; after opening keep refrigerated and use within 2–3 weeks.
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