Rice Pasta
Default unit: pcs · Less common product
Description
Rice pasta is a dry noodle made from rice flour, naturally gluten‑free, yielding a tender texture when cooked. It is commonly used in Asian and gluten‑free dishes as an alternative to wheat pasta.
Nutrition
(per 100g)
Calories350
Protein6.5г
Fat1.5г
Carbs78г
Vitamins & minerals
Thiamin (B1), Niacin (B3), Folate (B9), iron, potassium.
How to choose
Look for pasta free of artificial colours, with uniform noodle shape and intact packaging; verify “gluten‑free” labeling if required.
How to store
Store in a dry, cool place in the original sealed package; after opening keep in an airtight container to prevent moisture.
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