Rice Parmesan‑Style Cheese
Default unit: pcs · Less common product
Description
Rice Parmesan‑Style Cheese is a vegan cheese made from rice starch, fortified with nutritional yeast and flavorings to mimic the sharp, nutty taste of Parmesan. It’s ideal for sprinkling over pasta, salads, and baked dishes.
Nutrition
(per 100g)
Calories350
Protein8г
Fat20г
Carbs30г
Vitamins & minerals
Vitamin B12, riboflavin (B2), calcium, iron
How to choose
Choose a tightly sealed package, check the best‑before date and the “vegan” label. The best product is dry, free of clumps, and has a strong Parmesan‑like aroma.
How to store
Store in a cool, dry place. Once opened, keep refrigerated in an airtight container and use within 4 weeks.
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