Rice Paper Sheets
Default unit: pcs · Less common product
Description
Thin, translucent sheets made from rice flour that become pliable after a brief soak in warm water. They are used to wrap fresh spring rolls filled with vegetables, seafood, or meat.
Nutrition
(per 100g)
Calories350
Protein6.6г
Fat0.2г
Carbs78г
Vitamins & minerals
Iron, vitamin B3 (niacin) in trace amounts
How to choose
Choose sheets that are intact, uniformly translucent, free of dry flakes and off‑odors.
How to store
Keep in an airtight bag in a dry, cool place; after opening protect from moisture to prevent the sheets from becoming soggy.
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