Rice Noodles (Pho)
Default unit: pcs · Less common product
Description
Rice noodles are thin, translucent strands commonly used in Vietnamese pho soup, providing a light texture and neutral flavor.
Nutrition
(per 100g)
Calories357
Protein6.2г
Fat0.5г
Carbs80.5г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron
How to choose
Select long, thin strands that are unbroken and free of any damp odor.
How to store
Store in a dry, sealed package in a cool area; after opening keep in an airtight container and keep away from moisture.
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