Rice Noodles (Pho)

Default unit: pcs · Less common product

Description

Rice noodles are thin, translucent strands commonly used in Vietnamese pho soup, providing a light texture and neutral flavor.

Nutrition

(per 100g)

Calories357
Protein6.2г
Fat0.5г
Carbs80.5г

Vitamins & minerals

Thiamine (B1), Niacin (B3), Iron

How to choose

Select long, thin strands that are unbroken and free of any damp odor.

How to store

Store in a dry, sealed package in a cool area; after opening keep in an airtight container and keep away from moisture.

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