Rice Noodles (Linguine Style)
Default unit: pcs · Less common product
Description
Rice linguine‑style noodles are wide, flat strands made from rice flour that mimic the Italian linguine shape. They retain the characteristic tenderness of rice pasta and are used in dishes with seafood, vegetables, and light sauces.
Nutrition
(per 100g)
Calories350
Protein6.5г
Fat0.5г
Carbs78г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron
How to choose
Look for uniform wide strips without cracks and free of any damp smell.
How to store
Keep in a dry, sealed package in a cool place; once opened store in an airtight container away from moisture.
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