Dry Rice Noodles
Default unit: pcs · Less common product
Description
Dry rice noodles are thin, translucent noodles made from 100 % rice flour and are gluten‑free. They are boiled and used in Asian soups, salads, or stir‑fried dishes.
Nutrition
(per 100g)
Calories350
Protein6.6г
Fat0.5г
Carbs78г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron
How to choose
Choose an intact, unopened package, check that the strands are whole and free of any off‑odors.
How to store
Store in a cool, dry place in an airtight container; once opened keep refrigerated and use within 2–3 days.
Recipes with Dry Rice Noodles
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App