Rice Noodles
Default unit: pcs · Less common product
Description
Rice noodles are dry, thin strips made from rice flour that cook quickly, have a neutral flavor, and are suitable for soups, salads, and sauced dishes.
Nutrition
(per 100g)
Calories350
Protein6.5г
Fat0.5г
Carbs78г
Vitamins & minerals
Thiamine (Vitamin B1), niacin (Vitamin B3), iron, trace minerals (iron, zinc).
How to choose
Ensure the strips are uniform, free of cracks or discoloration, and have a neutral aroma.
How to store
Store in a sealed package in a cool, dry place; after opening, keep in the refrigerator to prevent moisture absorption.
Recipes with Rice Noodles
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