Rice Noodles
Default unit: pcs · Less common product
Description
Rice noodles are made from rice flour, are gluten‑free, and turn translucent and tender when cooked. They are a staple in Asian cuisine, featured in soups, salads, and stir‑fries.
Nutrition
(per 100g)
Calories350
Protein6г
Fat0.5г
Carbs80г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron
How to choose
Choose dry noodles with no moisture, intact uniform strands, and no off‑odors.
How to store
Store in a sealed package in a cool, dry place; after opening keep in an airtight container and protect from moisture.
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