Rice Flour
Default unit: pcs · Less common product
Description
Rice flour is a gluten‑free flour made from milled rice, widely used in Asian cuisine, gluten‑free baking, and as a thickener for sauces.
Nutrition
(per 100g)
Calories366
Protein6.6г
Fat0.6г
Carbs80г
Vitamins & minerals
Iron, niacin (vitamin B3), vitamin B6, magnesium
How to choose
Choose flour in a dry, secure package; the color should be white without yellowish tints, and the texture fine and free of lumps.
How to store
Store in a cool, dry place in an airtight container; for long‑term storage, refrigerate or freeze.
Recipes with Rice Flour
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