Rice Crumbs
Default unit: g · Less common product
Description
Rice crumbs are finely ground rice particles used as a gluten‑free alternative to traditional breadcrumbs for coating and binding. They give a light, crisp texture when fried or baked.
Nutrition
(per 100g)
Calories360
Protein6.5г
Fat1г
Carbs80г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron
How to choose
Choose crumbs that are uniformly light‑yellow, free of clumps and any off‑odors.
How to store
Store in an airtight container in a cool, dry place; for long‑term storage keep refrigerated.
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