Rice Cereal
Default unit: pcs · Less common product
Description
Rice flakes are thin, dried sheets made from white rice that become light and crisp after heat processing. They are suitable for quick porridge, muesli, or as a garnish for soups.
Nutrition
(per 100g)
Calories380
Protein7г
Fat0.5г
Carbs84г
Vitamins & minerals
Thiamine, Niacin, Iron, Folate
How to choose
Select flakes of uniform size, without discoloration, and free of off‑odors.
How to store
Store in a cool, dry place in a sealed package after opening.
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