Rice Cakes
Default unit: pcs · Less common product
Description
Rice cakes are light, dried discs made from puffed rice, usually plain or lightly salted. They serve as a snack, a base for spreads, or a low‑calorie component in diets.
Nutrition
(per 100g)
Calories387
Protein7.5г
Fat0.5г
Carbs84г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Iron
How to choose
Choose cakes of uniform diameter, free of cracks, with a mild rice aroma; avoid pieces that are damp or burnt at the edges.
How to store
Keep in a sealed package in a cool, dry place; after opening store in a container to retain crispness.
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