Rice Cake
Default unit: pcs · Common product
Description
Rice cakes are light, crisp snacks made from rice that has been cooked, dried and pressed into thin rounds. They are enjoyed plain, with spreads, or as a base for toppings.
Nutrition
(per 100g)
Calories387
Protein7.2г
Fat0.5г
Carbs80.5г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), Iron, Magnesium
How to choose
Pick cakes that are intact, uniformly pale‑golden, and free of cracks, moisture or mold.
How to store
Keep them sealed in an airtight package in a dry, cool place away from direct sunlight.
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