Rice Bran
Default unit: pcs · Less common product
Description
Rice bran is the nutrient‑rich outer layer removed during rice milling. High in fiber, B‑vitamins and minerals, it is added to baked goods, cereals and smoothies.
Nutrition
(per 100g)
Calories380
Protein14.6г
Fat16.5г
Carbs58.5г
Vitamins & minerals
Vitamins B1, B3, B5, B6, Vitamin E, magnesium, phosphorus
How to choose
Look for a light‑colored, dry product without yellowish spots; the aroma should be neutral, without signs of rancidity.
How to store
Keep in an airtight container in the refrigerator or a cool, dark pantry to prevent rancidity.
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