Ribbon Noodles
Default unit: pcs · Less common product
Description
Ribbon noodles are thin, flat strips of egg or wheat pasta that cook quickly and are ideal for soups, stir‑fries, and casseroles. They have a soft, elastic texture and a neutral flavor.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs70г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate, Iron
How to choose
Choose dry noodles that are not clumped, have a uniform pale‑yellow or white color, and show no signs of moisture or insects.
How to store
Store in a cool, dry place in an airtight package; after opening, transfer to a sealed container.
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