Ribbon Noodles
Default unit: pcs · Less common product
Description
Ribbon noodles are long, flat dried noodles made from wheat flour and eggs. They cook quickly and are commonly used in soups, stews, and Asian-inspired dishes.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs71г
Vitamins & minerals
B‑vitamins (B1, B2, niacin, folate) and iron.
How to choose
Choose dry noodles without cracks, with a uniform golden color and no musty odor.
How to store
Store in an airtight package in a cool, dry place; after opening keep in a sealed container.
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