Rib Sauce
Default unit: ml · Less common product
Description
Rib sauce is a thick, flavorful glaze made with tomato, brown sugar, vinegar and spices, ideal for marinating and basting pork or beef ribs during grilling or slow‑cooking.
Nutrition
(per 100g)
Calories150
Protein0.5г
Fat0.2г
Carbs35г
Vitamins & minerals
Vitamin C, Vitamin A
How to choose
Choose a sauce with a deep, rich colour, free of sediment and artificial flavourings.
How to store
After opening, keep the sauce sealed in the refrigerator and use within 2–3 weeks.
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