Rib Rub Seasoning
Default unit: pcs · Less common product
Description
A dry spice blend, typically containing paprika, garlic, onion, coriander, sugar and salt, used to rub pork or beef ribs before roasting or grilling.
Nutrition
(per 100g)
Calories300
Protein10г
Fat5г
Carbs70г
Vitamins & minerals
Vitamin B6, Vitamin E, magnesium
How to choose
Look for a blend with uniform color, no moisture or foreign particles, and a clearly printed production date.
How to store
Keep in an airtight jar in a cool, dark place; once opened, consume within 3–4 months.
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