Rib Dry Rub
Default unit: pcs · Less common product
Description
A dry rub is a blend of spices and herbs formulated to enhance the flavor of pork ribs when roasted or grilled. It typically includes paprika, garlic, onion, black pepper, and a touch of sugar.
Nutrition
(per 100g)
Calories250
Protein5г
Fat5г
Carbs45г
Vitamins & minerals
Vitamin A, Vitamin C, iron
How to choose
Look for a blend with an even color, no moist lumps; it should be free of unnecessary preservatives and have a strong aroma.
How to store
Store in an airtight container in a cool, dry place away from direct sunlight; keep for up to 12 months.
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