Rib Crown Roast of Pork
Default unit: pcs · Less common product
Description
A pork rib crown is a large, crown‑shaped rack of ribs with tender meat and a bone framework, usually roasted with herbs and a glaze. Perfect for festive tables and served sliced into portions.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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