Rhubarb Topping
Default unit: pcs · Less common product
Description
A sweet glaze made from rhubarb, sugar and a splash of lemon juice, used to drizzle over desserts, cakes and pancakes.
Nutrition
(per 100g)
Calories120
Protein0.3г
Fat0.1г
Carbs30г
Vitamins & minerals
Vitamin C, potassium, calcium
How to choose
Choose rhubarb stalks that are firm, bright red, and free of blemishes; use pure sugar and fresh, aromatic lemon.
How to store
Keep the prepared topping in an airtight container in the refrigerator for up to 7 days, or freeze in portions for up to 3 months.
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