Rhubarb Lemon Syrup
Default unit: pcs · Less common product
Description
Rhubarb lemon syrup is a refreshing tart‑sweet syrup made by simmering rhubarb with lemon juice and sugar. It is perfect for sweetening lemonades, ice cream, and baked goods.
Nutrition
(per 100g)
Calories250
Protein0.2г
Fat0г
Carbs64г
Vitamins & minerals
Vitamin C, Vitamin K, calcium
How to choose
Look for a bright pink syrup free of sugar crystals; the lemon‑rhubarb aroma should be fresh.
How to store
After opening, keep refrigerated and use within 2–3 weeks. Unopened bottles should be stored in a dry, cool place.
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